Sunday, July 19, 2015

Oh, Sweet Pea!

This year, my peas came to life! We had about six Sugarsnap Pea plants that produced wonderful sweet peas which we ate raw, sautéed, and in salads for about 2 weeks. Didn't save any for later - they were too tasty - yum! Next year I hope to plant double the amount as they have a relatively short growing season. Now, we're watching the string beans and tomatoes reach for the sky!

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