Fingers are itching to get dirty again!
We stepped out on this beautiful, warm, Spring day to head out to Lowes supply and begin our annual purchases of garden plants. We bought manure and fresh soil to start our raised bed, 'Veggie Garden 2017'.
Adventures in Canning, etc.
Canning and other processes have been used by past generations to preserve food (meats, fruits, veggies, etc) since the dawn of mankind. Our parents and grandparents may have 'canned' or stored different items for the family at sometime in their lives. This blog is intended to take a step back into the future so that I can understand the processes my mothers and grandmothers followed so that they could bring their families a fresh taste of summer during the winter season. Enjoy!
Wednesday, April 26, 2017
Tuesday, January 31, 2017
Thursday, July 7, 2016
Where did all the Milkmen go?
As a child, I remember the Milk man arriving at our apartment once a week with glass bottles full of fresh whole milk and other dairy products. My brother and I used to argue about who was the first to check on 'milk status' in the front entryway. More often than not, our mother did the checking, and made sure the empty glass milk bottles were left for the milkman to pick up on his next round. Never saw any milk women in our neighborhood, but the milkman was always there, dressed in clean, crisp white, delivering milk for our cereal and brownie and cookie snacks.
Don't remember when this service stopped, but according to John Mixon, a milk enthusiast, and an article from Wikipedia, http://en.wikipedia.org/w iki/Mil..., as more homes got better refrigeration (or even for the first time got refrigeration) in the 1950's, the need for milk men declined. Although some people kept the service into the late 1970's, by that time increased delivery costs and decreased customer bases made the service unprofitable and it was discontinued. It still may be in practice in some small U.S. towns, and in other parts of the world, but for most of us, it remains a fond memory.
Found this article compliments of the Society for the Preservation of New England antiquities, and thought I'd post for those who remember, and for those curious.
"Over two hundred years ago the New England Milk and Cream Dairy traveled only a short distance from the cow to the table. In the hundred years between 1860 and 1960, people moved away from farms and cows, and dairying changed from women’s work at home into a mechanized industry. A delivery person — the milkman — brought dairy products to villages, towns, and cities. At first, milk route men, and occasionally women, came in wagons with milk cans and dippers. Later, the wagons were replaced by fleets of trucks rattling with glass bottles. Without milkmen, generations of families in cities and towns would not have had fresh milk in their coffee, cream on their cereal, or pudding for dessert. Infants would not have had cows’ milk to fill their bottles.
In the same time period, dairying and the milk delivery system had to adapt to change. New processes and government regulation made commercial milk from far away dairies safe to drink, and science and mass advertising persuaded homemakers of milk’s nutritional value. By the 1960s, social, economic, and industrial changes caused milk delivery to shift to the self-service supermarket, and platoons of home delivery milkmen said goodbye..."
Note: From Dairy to Doorstep, Milk Deliver in New England 1860 - 1960 was originally organized by Historic New England and made possible by H.P.Hood, Inc. and Elizabeth Hood McAfoose and Emily C. Hood.
Friday, June 17, 2016
Monday, April 18, 2016
Manure, Soil and Seeds...
The weather has warmed up enough to begin the process of getting our garden beds ready for planting. So we bought two bags of manure yesterday, turned on the outdoor faucets, retrieved and setup our rainbarrels for rainwater collection, and purchased initial cool weather seeds for planting: peas, lettuce, and early green bean seeds. Rather than starting seeds from scratch this year, we've decided to buy small starter plants to reduce our workload. So far, we've purchased only herbs: parsley, oregano, dill, thyme, and the initial plants I mentioned earlier. We still have to integrate the manure into the soil from last year, but this is a beginning...
We also purchased pansies for our window boxes and will be planting them today, as well. We have a beautiful Patriots Day in MA, and would like to take advantage of the milder weather to plant these before the rain dampens the soil and makes work with manure and earth more challenging. But, I'm getting my hands dirty again! The gardener in me is shouting for joy!
Looking forward with anticipation🤗...
Andrea
We also purchased pansies for our window boxes and will be planting them today, as well. We have a beautiful Patriots Day in MA, and would like to take advantage of the milder weather to plant these before the rain dampens the soil and makes work with manure and earth more challenging. But, I'm getting my hands dirty again! The gardener in me is shouting for joy!
Looking forward with anticipation🤗...
Andrea
Wednesday, March 16, 2016
Winter blues are turning bright!
It has been a mild Winter, giving way to the beginning of an early Spring. This is wonderful, but gives me pause. Are we going to pay for this beautiful weather during the summer with rainier days or hotter temps? I hope not. I'd rather consider this a blessing and dive into the manure and soil with the same joy and wonder I've experienced in the past. I haven't setup a plan for the garden yet this year; but, expect we'll be using seedlings I'll be starting, as well as those purchased in local greenhouses.
It's always a thrill beginning the vegetable garden each year! The layout may change, but the anticipation always returns. Looking forward to seeing the first shoots pop up, the first beans on the vine, and the first tomatoes popping out for attention!
Another year of new starts!
Go ahead, dream those garden dreams!
Andrea
It's always a thrill beginning the vegetable garden each year! The layout may change, but the anticipation always returns. Looking forward to seeing the first shoots pop up, the first beans on the vine, and the first tomatoes popping out for attention!
Another year of new starts!
Go ahead, dream those garden dreams!
Andrea
Sunday, July 19, 2015
Oh, Sweet Pea!
This year, my peas came to life! We had about six Sugarsnap Pea plants that produced wonderful sweet peas which we ate raw, sautéed, and in salads for about 2 weeks. Didn't save any for later - they were too tasty - yum! Next year I hope to plant double the amount as they have a relatively short growing season. Now, we're watching the string beans and tomatoes reach for the sky!
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